Application: It is used in baking, tea drinks, ice cream etc.
Botanical Name：Camellia sinensis O. Ktze.
Part Used：Leaf
Product Name: Instant Tea Powder
Active Ingredient: Tea polyphenols
HC's instant tea powder is made using rapid cooling, low-temperature concentration, and spray drying technologies. It perfectly preserves the vibrant color, rich aroma, and refreshing flavor of new tea, offering a rich, harmonious flavor, and vibrant color.
| Ingredients | Assay | Test Method | Powder Color |
| anthocyanin | 1-36% | UV | Purple to dark purple |
| anthocyanin | 1-36% | HPLC | Purple to dark purple |
| proportional product | 1:1-50:1 | / | fuchsia |
| Items | Specification |
| Appearance | Fine Purple to dark purple powder(Relate to Purity) |
| Oder | Characteristic |
| Taste | Characteristic |
| Paiticle size | Pass 80 mesh |
| Heavy metals | <10ppm |
| As | <1ppm |
| Assay | Result |
| Total Plate Count | <1000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
● Free sample(10-20g or enough to detection) and Unconditional assume respons
● 100% Natural porduct, without any synthetize ingredient
● Manufacturer direct supply, provide OEM, R&D service
● ISO/HACCP/KOSHER/GMPs
● Leading plant extract manufacturer in China
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